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    How the US occupation shaped Okinawan cuisine, from Spam musubi to taco rice

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    Source: South China Morning Post
    Published: 2026-05-02 14:45 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Military & Defence, Lifestyle, Food & Agriculture, War & Conflict
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    Snippet:
    Okinawa’s post-war food story is a delicious blend of American ingredients given a Japanese spin – think taco rice and Spam musubi
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