Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome
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Source: Guardian Australia
Published: 2026-04-30 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Energy, Food & Agriculture
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Snippet:
Crab pasta done (mostly) the River Cafe way, with an ‘electric sauce’ of olive oil, red chilli, parsley, garlic and lemon
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