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    Chinese desserts like red bean, black sesame and sago soups are having their moment again

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    Source: South China Morning Post
    Published: 2026-04-30 10:15 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Food & Agriculture
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    Snippet:
    Dubai chocolate, croffles and matcha tarts are temporary, while Chinese sweet soups – known as tongsui in Cantonese – are forever
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