NYC’s queen of gluten-free built a frozen-food empire in 25K grocery stores on the heels of a devastating diagnosis: ‘It gives you permission to indulge’
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Source: New York Post
Published: 2026-04-29 00:43 UTC+10:00
Section: General
Factuality Score: 90
Opinion Category: Neutral
Topics: Health, Lifestyle, Food & Agriculture
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Snippet:
After a devastating diagnosis of celiac disease at age 20, Vanessa Phillips had to rewrite the menu in a city that runs on bagels and carbs.
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