A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant
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Source: South China Morning Post
Published: 2026-04-28 14:45 UTC+10:00
Section: chef
Factuality Score: 100
Opinion Category: Neutral
Topics: Europe, Lifestyle, China, Food & Agriculture
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Snippet:
Jeremy Chan spent his first eight years in Hong Kong. His menu on April 23 for two-Michelin-star restaurant Ikoyi, in London, reflected that
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