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    A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant

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    Source: South China Morning Post
    Published: 2026-04-28 14:45 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Europe, Lifestyle, China, Food & Agriculture
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    Snippet:
    Jeremy Chan spent his first eight years in Hong Kong. His menu on April 23 for two-Michelin-star restaurant Ikoyi, in London, reflected that
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    >>> Read full article at South China Morning Post <<<
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