For juicy yeeros and chips, it’s hard to resist the all-ages pull of this family-run Greek shop
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Source: The Age
Published: 2026-04-24 05:00 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 95
Opinion Category: Neutral
Topics: Australia, Weather, Family, Food & Agriculture
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Snippet:
I’m done with hot chips. Chicken salt, begone. This is a bonkers statement, yes, but at the time of writing, we’ve just wrapped Good Food’s inaugural “Chip Month” at The Sydney Morning Herald, and I’ve consumed more deep-fried potato over the past three weeks than the past three years combined.
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