Folded, whipped or baked into something golden, ricotta is brilliant and adaptable
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Source: Guardian Australia
Published: 2026-04-23 21:40 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm
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