First look at legendary Leichhardt restaurant Grappa’s upmarket spin-off at The Rocks
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Source: The Age
Published: 2026-04-21 05:00 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 90
Opinion Category: Neutral
Topics: Europe, Military & Defence, Australia, Food & Agriculture, War & Conflict
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Snippet:
It has been more than 60 years since Antonio Colosi first laid eyes on the Sydney Harbour Bridge. He arrived in Australia on a passenger liner transporting post-war migrants from Italy, and went on to open a restaurant in Leichhardt in 1999 with son Charlie Colosi. They named it Grappa, after the pressed grapeskin digestif Antonio liked so much.
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