Chris Lucas takes on Hong Kong at his next restaurant
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Source: The Age
Published: 2026-04-20 07:42 UTC+10:00
Section: Food / Eating out (Mel)
Factuality Score: 100
Opinion Category: Neutral
Topics: Asia, Australia, China, Food & Agriculture, Asia Pacific
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Snippet:
Prolific restaurateur Chris Lucas owns Japanese venues (Kisume), South-East Asian (Chin Chin), French (Maison Batard) and Italian (Grill Americano). But his growing stable includes nothing from China’s wide spectrum of regional cuisines. His next venue Wishbone corrects that.
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