Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot
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Source: Guardian Australia
Published: 2026-04-17 15:00 UTC+10:00
Section: Biscuits
Factuality Score: 100
Opinion Category: Neutral
Topics: Energy, Food & Agriculture
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Snippet:
Chewy in the middle and crisp at the edges, as any self-respecting Anzac biscuit ought to be, but here they’re sandwiched together with a slightly luxurious, mildly salted, olive oil-enriched dark chocolate ganache
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