Eating this ‘dinosaur egg’-garnished dessert will blow your mind in five different ways
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Source: The Age
Published: 2026-04-17 12:26 UTC+10:00
Section: Food / Eating out (Mel)
Factuality Score: 95
Opinion Category: Neutral
Topics: Australia, Philippines, Food & Agriculture
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Snippet:
The western suburb of Altona isn’t the first place you’d expect to be treated to an artisan salt that has been certified by UNESCO as an “intangible cultural heritage in need of urgent safeguarding”. But here we are, at cheery, two-level Filipino restaurant Kumbira, having asin tibuok grated over dessert.
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