Should you really shun the second cheapest bottle on the wine list?
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Source: The Age
Published: 2026-04-15 12:03 UTC+10:00
Section: Food / Tips & advice
Factuality Score: 95
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
If your reaction to opening a restaurant wine list recently was more “How much?” than, “That sounds like a lovely Italian white,” don’t worry, you haven’t morphed into a wine Grinch. The cost of the average glass of wine is nudging around $15 or more in many restaurants.
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