How Hong Kong’s best bars and mixologists embraced spicy cocktails
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Source: South China Morning Post
Published: 2026-04-14 20:00 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Lifestyle, China
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Snippet:
Spicy cocktails – think jalapeño-infused liquors or drinks spiced with peppercorns – are still niche, but they’re increasingly seen on menus across the city
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