Lamb biryani sausage, ‘Lankan-leaning’ pasta: Young Chef of the Year opens first restaurant
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Source: The Age
Published: 2026-04-14 05:00 UTC+10:00
Section: Food / Eating out (Mel)
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Sri Lanka, Food & Agriculture
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Snippet:
Viveik Vinoharan, The Age Good Food Guide’s current Young Chef of the Year, is stepping into his biggest role yet, leading the kitchen at a new restaurant where his Sri Lankan heritage will take centre stage. It opens on Wednesday at Mitcham distillery Dutch Rules.
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