This rich, meat-free curry is a budget-friendly way to make a massaman
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Source: ABC News
Published: 2026-04-11 12:00 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Tax & Budget, Food & Agriculture, World News
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Snippet:
Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024.
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