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    How to save limp herbs | Kitchen aide

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    Source: Guardian Australia
    Published: 2026-04-07 22:00 UTC+10:00
    Section: Chefs
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food & Agriculture
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    Snippet:
    Freeze, dry or pulse past-their-best rosemary, thyme and more, to use in anything from bread or potatoes to chilled yoghurt soup
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