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    How chefs are reimagining avocado beyond guacamole, from Vancouver to Hong Kong

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    Source: South China Morning Post
    Published: 2026-04-06 08:00 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Commodities
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    Snippet:
    Just as good in ice cream and cocktails as on toast or in salad, the fruit known as ‘green gold’ offers all-round benefits and great taste
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    >>> Read full article at South China Morning Post <<<
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