It’s one of Sydney’s most exceptional desserts, and it’s in Punchbowl

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Source: The Age
Published: 2026-04-05 05:00 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 95
Opinion Category: Neutral
Topics: Australia, Food & Agriculture
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Snippet:
We’re in Punchbowl after dark, on a quiet suburban street overlooking the T3 railway line. There are a few empty shopfronts, a funeral home, and a small cafe where the lights will stay on and the coffee will keep pouring until well after midnight. This is Afandi Cafe, and it’s said to serve the best knafeh in Sydney.
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