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    New Guangzhou rule on handmade dim sum sparks debate on heritage food in Hong Kong

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    Source: South China Morning Post
    Published: 2026-04-04 21:15 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: China, Food & Agriculture, World News
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    Snippet:
    Effective on May 1, the rule mandates that operators must explicitly state whether their dim sum dishes are made using traditional on-site methods
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    >>> Read full article at South China Morning Post <<<
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