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    Crispy, chewy, soft: why texture, not taste, rules South Korea’s current viral food trends

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    Source: South China Morning Post
    Published: 2026-04-04 15:15 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Culture & Entertainment, Asia, Lifestyle, South Korea, Food & Agriculture, Media, Asia Pacific
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    Snippet:
    Korean food trends are prioritising texture over taste thanks to social media videos in which food can be experienced as a tactile sensation
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