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    In Seoul, a natto ‘competition’ turns unfamiliar flavors into shared experience

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    Source: The Korea Herald
    Published: 2026-04-04 18:00 UTC+10:00
    Section: All News
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: South Korea, World News
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    Snippet:
    At a small bar near Hyochang Park in Seoul in late March, a group of diners gathered over fermented soybeans.
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