Meera Sodha’s vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan
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Source: Guardian Australia
Published: 2026-04-04 16:00 UTC+10:00
Section: Chinese food and drink
Factuality Score: 100
Opinion Category: Neutral
Topics: China, Food & Agriculture
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Snippet:
A cheerful rice bowl fragrant with ginger, garlic and spring onion, and laced with a sprightly chilli bean sauce
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