Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot
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Source: Guardian Australia
Published: 2026-04-03 16:00 UTC+10:00
Section: Cake
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins
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