Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe
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Source: Guardian Australia
Published: 2026-04-02 16:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Cannelloni made with sheets of fresh egg pasta are a treat, especially on a feast day, and they can be made the day before
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