Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot
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Source: Guardian Australia
Published: 2026-02-20 17:00 UTC+10:00
Section: Dessert
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
A bright, fruity pudding topped with a toasted pebbly crumb
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