Cow dung hotpot, anyone? China’s ‘dark cuisine’ dish has deep cultural roots
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Source: South China Morning Post
Published: 2026-03-29 15:45 UTC+10:00
Section: Traditional Chinese medicine
Factuality Score: 100
Opinion Category: Neutral
Topics: Asia, Lifestyle, China, Food & Agriculture, Asia Pacific
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Snippet:
The dish from Guizhou is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth
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