It’s an existential dilemma bedeviling some high-net-worth food influencers: If you dine at a $1,500-a-plate Michelin-starred pop up and have no Instagram posts to show for it, did the meal really ever happen? We are talking, of course, about Noma, the famed Copenhagen restaurant which opened an extremely pricey pop-up in Silverlake earlier this month, and has been enveloped in a cloud of scandal ever since, making it a post-at-your-own-risk type of establishment.