Head chef steps down at Icebergs Dining Room and Bar
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Source: The Age
Published: 2026-03-24 13:30 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Food & Agriculture
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Snippet:
The head chef and culinary director at Icebergs Dining Room and Bar, Alex Prichard, today announced he will step down to open a “small but ambitious” restaurant, Sara Dining, in Berry on NSW’s South Coast.
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