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    Parkinson’s risk increases with exposure to common chemical, study suggests

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    Source: New York Post
    Published: 2026-03-24 08:18 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Science, Health, Food & Agriculture
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    Snippet:
    A pesticide commonly used in America’s food supply has been linked to Parkinson’s disease, new research suggests.
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