Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot
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Source: Guardian Australia
Published: 2026-03-20 17:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam
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