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    Dish in focus: Jeonbok at Sol

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    Source: South China Morning Post
    Published: 2026-03-19 18:15 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, South Korea, Food & Agriculture
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    Snippet:
    Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort
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    >>> Read full article at South China Morning Post <<<
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