Why chip charcuteries are the new loaded nachos (and how to make them)

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Source: The Age
Published: 2026-03-12 05:00 UTC+10:00
Section: Food / Tips & advice
Factuality Score: 95
Opinion Category: Neutral
Topics: Culture & Entertainment, Food & Agriculture, Media, World News
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Snippet:
Whether you’re calling it chip-cuterie or crisp-cuterie, the humble potato chip has undergone a global glow-up. This high-low snack trend is a social media hit, transforming the tuck-shop staple into a sophisticated vessel for gourmet toppings – or even a full-blown meal.
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