When the Everleigh closed, a very different cocktail bar moved in. How does it rate?

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Source: The Age
Published: 2026-03-12 05:00 UTC+10:00
Section: Food / Eating out (Mel)
Factuality Score: 95
Opinion Category: Neutral
Topics: Australia, China, Food & Agriculture
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Snippet:
The tabletop your elbows are resting on is custom-made, comprised of thousands of tiny mahjong tiles lined up and inset into the high top below a pane of glass. The piercingly icy Gibson you’re sipping in a perfectly sized half-pour is supercharged with baijiu, the high-proof Chinese spirit, and MSG “brine” (more on that later).
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