South Korean ‘bug bread’ uses crickets to offer alternative source of protein | South China Morning Post

Insects have long been known as a good source of nutrition that is high in protein. But the appearance and taste of bugs make it difficult for many people to consider adding them to the menu. Now researchers at South Korea’s Chungcheongbuk-do Agricultural Research and Extension Service have come up with a fermented …

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.