Century-old Hong Kong fermented tofu brand Liu Ma Kee shuts shop amid hygiene and origin row | South China Morning Post

Liu Ma Kee, a century-old fermented tofu manufacturer in Hong Kong, closed suddenly on July 18, 2024, after weeks of being mired in controversy. Earlier in the month, local health authorities disclosed that recent tests on a batch of the company’s fermented bean curd showed unsatisfactory levels of the bacteria Baci…

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