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    ‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu

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    Source: South China Morning Post
    Published: 2025-12-11 15:15 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Food & Agriculture
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    Snippet:
    Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’
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    >>> Read full article at South China Morning Post <<<
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