Dish in Focus: Flower crab dan dan noodles at Path
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Source: South China Morning Post
Published: 2025-12-11 21:15 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Lifestyle, South Korea, Food & Agriculture
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Snippet:
Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles
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