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    Bronze Age cemetery offers clues on how ancient Chinese brewed red rice wine

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    Source: South China Morning Post
    Published: 2025-12-25 17:07 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Science, Asia, China, World News, Asia Pacific
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    Snippet:
    Vessels found in tombs at Mogou in modern-day Gansu contain traces of a fermentation starter of the type still used to make sake today
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    >>> Read full article at South China Morning Post <<<
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