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    Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

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    Source: South China Morning Post
    Published: 2025-12-29 10:15 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Food & Agriculture, Asia Pacific
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    Snippet:
    Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene
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