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    This former restaurateur releases debut book on Singaporean food culture

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    Source: South China Morning Post
    Published: 2026-01-02 22:15 UTC+10:00
    Section: General
    Factuality Score: 90
    Opinion Category: Neutral
    Topics: Culture & Entertainment, Indigenous, Food, Lifestyle, Food & Agriculture
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    Snippet:
    Little Perfections, by a Singaporean, US-based writer and cook, examines what Singaporean food is truly worth with essays and recipes
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