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    In the heat of competition, this young chef kept a cool head

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    Source: South China Morning Post
    Published: 2026-01-17 11:00 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Transport, Weather, China, Food & Agriculture
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    Snippet:
    Now sous chef at Hong Kong’s Michelin-starred Belon, the 30-year-old Indonesian-Canadian once wanted to be an engineer
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    >>> Read full article at South China Morning Post <<<
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