Dish in Focus: Ga quay Hoi An at Sep
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Source: South China Morning Post
Published: 2026-02-05 15:00 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Lifestyle, Natural Disasters, China, Food & Agriculture
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Snippet:
Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision
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